Category Archives: Bohol

Seafood Lunch at Aplaya, Bluewater Panglao

On our first day in Bluewater Panglao, we concentrated on Boholano cuisine. On our second day, we opted to savor another Visayan specialty – fresh seafoods. In Manila, you have to spend a fortune for some frozen, hot-off-the-trailer crustaceans. In Bohol, or anywhere in Visayas for that matter, seafoods are not only abundant, but are also very affordable. 
At Aplaya, there are  aquariums full of live seafood where you can choose from. Mud crabs, myriad kinds of fishes, clams, oysters, prawns and many more. Just select a “victim” and choose from a plethora of cooking options to choose from. We decided to get a mud crab, cooked Singaporean-style, and baked oysters.
While waiting for our mains, I savored a warm bowl of potato and leek soup. The rich and creamy soup teased my appetite and prepared my tummy for a feast happening later on.
When our appetizer came in, I can’t help but munch on it as soon as it landed on our table! The baked oysters are so succulent. You can also have it steamed or kinilaw (ceviche, marinated raw in vinegar) if that is your thing. Since hubby doesn’t like it raw, and since I love cheese, the baked option was perfect for us!
And now, the piece de resistance…..hot and spicy Singaporean chili mud crab! We did not waste a single second and we literally attacked the poor crab. Cracking it off was a challenge but once you have its soft meat in the savory sauce, you’ll forget to even use the cracker! Beneath the carapace was a spoonful of aligue (crab fat), which I liberally dabbed on my steamed rice.
We also ordered Seafood Tempura composed of crispy battered squid, prawns, fish and other veggies. It has pickled okra on the side.
While feasting on seafoods, we can;t help but order our favorite – the iconic Bluewater Adobo Rice. The serving is enough for two to three people. It was a year since I last had this scrumptious adobo rice and I must say it still has its old, delectable charm. Never leave any of the Bluewater resorts without saying hello to adobo rice.
Bluewater Panglao is not just a resort, it’s a epicurean haven. As I write this entry, I still think of that giant, spicy crab. C’est la vie!



Special thanks to Ms. Margie Munsayac for making our stay at Bluewater Panglao all worthwhile.

__________________________________________________________


For reservations, please contact:


BLUEWATER PANGLAO

BEACH RESORT
Danao, Panglao Island
Bohol, Philippines 6340
Phone: (63 38) 416 0695 or 416 0696
Fax: (63 38) 416 0697
panglao@bluewater.com.ph
MANILA SALES OFFICE
Rm. 704 Cityland Herrera Tower
Rufino cor. Valero Sts., Salcedo Village
Makati City, Philippines
Phone: (63 2) 817-5751 / 887-1348
Fax: (63 2) 893-5391

Good Morning, Aplaya!

Nothing beats a hearty breakfast for me. Some opt to skip the first meal of the day, but for me, it’s a must to have a sumptuous, heavy breakfast to kick start my day. So, before we said hello to the corals and fishes of Balicasag Island in Bohol, we filled ourselves to the brim with Aplaya’s morning buffet.
There was a bountiful spread of healthy delights. A salad bar with crisp veggies and fresh fruits, a bread station with a selection of jams, marmalade and butter, and my favorite – a create your own pancake station.
While hubby and I were browsing at the buffet stations, we pre-ordered our brewed coffee. The aroma alone made me awake! 
There are also some Oriental finds available like congee complete with condiments, siomai, and another create your own – a stir-fried noodle station.
I asked the wait staff to whip some stir-fried egg noodles for me. I selected some mushrooms, shrimp. squid, chicken, lots of garlic and spring onions. The finished product was a super yummy Pancit Canton! I love it that I even asked the wait staff to create the same for me the next day.
For heavy breakfast eaters like me, you might ask, do they have rice? Of course! There’s plain and Shanghai rice perfect to combine with these sinful bacon slices! 
And the Visayas is known for seafoods and dried fish,  so at Aplaya, a fine selection of dried stuff is the  main attraction. Name it: dried dilis, dried danggit, dried pusit!
Are you wondering how my plate looks like? Here is a glimpse:
Of course, I had cheese slices, too! 
To cap our hearty breakfast, I got three pieces of rice cakes and dipped it into a warm and thick tablea chocolate sauce. The rice cake (or is it the tablea?) has a hint of lemongrass in it. Yum! This is the reason why I made sure I have  some tablea from Bohol to bring home!
Special thanks to Ms. Margie Munsayac for making our stay at Bluewater Panglao all worthwhile.


__________________________________________________________


For reservations, please contact:


BLUEWATER PANGLAO

BEACH RESORT
Danao, Panglao Island
Bohol, Philippines 6340
Phone: (63 38) 416 0695 or 416 0696
Fax: (63 38) 416 0697
panglao@bluewater.com.ph
MANILA SALES OFFICE
Rm. 704 Cityland Herrera Tower
Rufino cor. Valero Sts., Salcedo Village
Makati City, Philippines
Phone: (63 2) 817-5751 / 887-1348
Fax: (63 2) 893-5391
rsvn03.manila@bluewater.com.ph

A Glimpse at Bluewater Panglao’s Rooms and Villas

Last year, I was so fortunate to be one of the first bloggers to have a glimpse of the then newly-opened Bluewater Panglao. During the soft launch, I was toured around by the resort’s general manager. Only the premiere deluxe rooms at the first floor were open for occupancy that time. The villas aren’t finish yet. And so this year, on my second visit at Bluewater Panglao, let me share with you how the rooms and villas look like now.

We got the 68 sqm premiere deluxe room on the first floor beside the lagoon-shaped swimming pool. Bluewater Panglao’s signature look includes two queen-sized cantilevered beds accented with a nicely-woven red bed runner. 

The premiere deluxe room has a private veranda overlooking the pool. It is a perfect spot for having coffee breaks or even en suite breakfast.

All the rooms in Bluewater Panglao have a bathtub in a warmly-lit spacious bathroom. The non-skid flooring in the entire room makes it very child-friendly. There is also a rainshower that drizzles on stone flooring for a closer-to-nature look. Think about taking a bath in a waterfall.

Clean towels and premiere bath amenities are all provided in the rooms. For added security, a safety deposit box big enough to fit a laptop and your other gadgets is tucked in a wooden closet.

For the coffee addicts like me, no need to worry as the room has its own coffee-making facility. The mini bar is also full of sodas, juices, bottled water and a few liquor available at friendly hotel rates.

I also went around checking out the villas. I remember last year, during my visit, that the GM told me that they were planning to put a lagoon to surround the villas. When I checked out the villas this time, the lagoon isn’t there yet but instead, verdant lawns surround the well-maintained villas.

The family villa is the most spacious (and dearest) of all the types of accommodation at Bluewater Panglao. It has two bedrooms with a private dipping pool, perfect for a family who wants to be away from the crowd and just enjoy the island life. 

For couples, the honeymoon villa is the perfect match. Bluewater Panglao has three honeymoon villas: Pamilacan, Balicasag and Cabilao, all named after the famous islands surrounding Panglao. It has its own dipping pool, a bathtub with an LCD television, a mini bar and guess what? An Illy Espresso Machine. How cool is that? If you are a follower of the local travel show, Pinoy Explorer, you will remember that once, the charming host Aga Muhlach had spent a night in this villa.

The villas are nearer the resort’s restaurant – Aplaya. You can also request for a golf cart to tour you around the resort in case you are too tired to walk. But for me, I enjoyed walking around Bluewater Panglao while feasting on lush, verdant landscape – a form of exercise after munching too much Ube Kinampay

Special thanks to Ms. Margie Munsayac for making our stay at Bluewater Panglao all worthwhile.

__________________________________________________________

For reservations, please contact:

BLUEWATER PANGLAO
BEACH RESORT
Danao, Panglao Island
Bohol, Philippines 6340
Phone: (63 38) 416 0695 or 416 0696
Fax: (63 38) 416 0697
panglao@bluewater.com.ph
MANILA SALES OFFICE
Rm. 704 Cityland Herrera Tower
Rufino cor. Valero Sts., Salcedo Village
Makati City, Philippines
Phone: (63 2) 817-5751 / 887-1348
Fax: (63 2) 893-5391
rsvn03.manila@bluewater.com.ph

Savoring Boholano Cuisine at Aplaya Restaurant and Bar

I love Cebu’s lechon. And Zamboanga’s curacha. And Baguio’s chocolate de batirol. And Iloilo’s batchoy. And Coron’s manla. Oh, and how could I forget the scallops (sizzling, skewers, steamed, name it they have it!) at Islas de Gigantes? By now, you already know the kind of foodie that I am. I love to eat wherever, whenever. Period.

So, when we went to Bohol, we took the opportunity to get to know the cuisine that the island has to offer. We had our first encounter with Boholano cuisine at the Aplaya Restaurant and Bar in Bluewater Panglao.
It was lunch time then and our tummies were growling in hunger already (thanks to the delayed departure of the “zesty” aircraft). We went to the al fresco restaurant and browsed quickly at the menu. I recognized a photo which I was sure I saw on Bluewater Panglao’s FB page. So without any hesitation, I called the wait staff and ordered Hinalang na Manok (Php 320).





 Hinalangmeans “pinaanghang” or “made spicy”. If you are a big fan of Bicol Express, you will definitely adore the Hinalang na Manok at Aplaya as much as I did. It’s healthier than Bicol Express (I think), because instead of pork cutlets, it is made of chunky chicken breast slowly simmered until tender in a spicy coconut cream sauce. There’s a tinge of ginger and a dash of spring onions that made it more delectable. It’s a crossover between Bicol Express and Chicken Curry (sans the curry, of course).

We finished the bowl of Hinalang na Manok in an instant, taking breaks in between to neutralize the spiciness on our tongues. I love how the coconut cream perfectly balances the tinge of chili and ginger.

After having a “hot” lunch, we took a look at the beverage and dessert menu. I saw another familiar photo – Ube Kinampay Cake. Again, I gave in and ordered one to share with hubby.

The cake was a nicely-plated sandwich of coconut macaroons with Bohol’s special ube (purple yam) kinampayand cream with tapioca pearls. On the side is a refreshing scoop of ube ice cream. At first bite, I was surprised at how delicious the ube kinampay was. It’s creamy and rich with just the right sweetness. Now I know why Bohol is famous for producing the best ube!



We left Aplaya with ourselves filled to the brim. It was a memorable first encounter with Boholano cuisine! 


Special thanks to Ms. Margie Munsayac for making our stay at Bluewater Panglao all worthwhile.

__________________________________________________________

For reservations, please contact:

BLUEWATER PANGLAO
BEACH RESORT
Danao, Panglao Island
Bohol, Philippines 6340
Phone: (63 38) 416 0695 or 416 0696
Fax: (63 38) 416 0697
panglao@bluewater.com.ph
MANILA SALES OFFICE
Rm. 704 Cityland Herrera Tower
Rufino cor. Valero Sts., Salcedo Village
Makati City, Philippines
Phone: (63 2) 817-5751 / 887-1348
Fax: (63 2) 893-5391
rsvn03.manila@bluewater.com.ph

Why You Should Splurge on Balicasag and Pungtud Island Hopping

On our second day in Bluewater Panglao, we woke up early for our island hopping activities. Our itinerary includes snorkeling in the spectacular marine sanctuaries of Balicasag Island and a visit to the boomerang-shaped Pungtud Island, also known as Virgin Island. Since the waves at the Bluewater Panglao’s beachfront were raging, the Aquamania guys had brought us to Momo Beach, a secluded, undeveloped beach north of Panglao. At 6:30 am, we boarded an outrigger boat from Bluewater Panglao’s concessionaire – Coral Point.
It took quite awhile to convince myself to book the island hopping activities through the resort. Having been accustomed to do-it-yourself trips, I find the resort rates quite steep. So you might wonder why I gave in anyway. Here’s why:
  • I am not a good swimmer, or should I say I don’t know how to swim at all. The closest that I could get to swim is letting myself float on a four-feet swimming pool. Thus, engaging in water activities on god-knows-how-deep waters makes me quiver. Yes, despite the fact that I have gone island hopping for the nth time, I still feel nervous each time we traverse the moody sea. So, the size of the boat is a big deal for me. A bigger and sturdier boat is worth splurging for. Bluewater Panglao’s outrigger boat is big enough that it can fit around 10 people (or even more). It’s so comfortable that I can literally sit back, enjoy and relax. Plus, its sturdy built can conquer the big waves of the Bohol Sea effortlessly. It made the cruise less scary and more bearable for me. The boat is also the one they use for dive safaris. How cool is that? 
  • This might be petty but a boat with a built-in ladder that can serve as my “base camp” during snorkeling activities also wins plus points. 
Coral Point Dive Outrigger Boat
  • Life vests, and I mean REAL life vests, are also a must for me. At Bluewater Panglao’s outrigger boat, you will never see dilapidated life vests made of styro and worn out orange fabric that can actually drown you to death more than save you. Seriously, I thank Bluewater Panglao for providing real life vests onboard.
  • Our guide during the island hopping activities is a certified diver. Why is that important you ask? Well, not only am I confident that he knows how to swim (and to save lives) but he has also a lot to share about marine biodiversity. He introduced and described the corals, fishes and every sea creature we saw beneath the azure waters. He knows where the good guys, I mean fishes, are. And he knows how to take nice underwater photos, too!
The pros outweighed the con (the only con is the price, right?). So, now you know why I opted to have the friendly staff at Bluewater Panglao arrange our island hopping activities. Now, let me share what happened during our island adventure.
Our first stop was Balicasag Island. Originally, I told the boat captain that I want to see dolphins. Unfortunately, we left Momo beach a little late, and I was told that dolphins usually show up at dawn, so we weren’t able to see even a single dolphin on our way. A reason to go back, perhaps? 
The idyllic Momo Beach
When we docked at the Balicasag Island, there were already a few tourists swimming their lungs out in the marine sanctuary. We paid a docking fee of Php 300 and a snorkeling fee of Php 50 per pax. A local who offers aqua shoes rentals approached us but we decided we don’t need aqua shoes anymore since we will be floating and swimming most of the time. He also offered to take us to the marine sanctuary with his small boat (almost the size of a kayak) but our guide said we can just swim our way there, so we did not avail of the local’s service. There are also snorkeling guides on the island at Php 150, but obviously, we did not avail of this since we already have a guide from Bluewater Panglao.
Snorkeling on Balicasag Island
Life vests, snorkel and masks ready and off we went to the marine sanctuary. Our guide led us to where the corals are. Now I know why my friends keep on saying they had their best snorkeling experience in Bohol. The corals in Balicasag are alive unlike the ones in Boracay (so sorry for making this the benchmark, but reality bites). The fishes are in myriad colors and sizes! It was awesome to see these creatures feast on the bread we had brought to feed them. My fear of the deep waters escaped me the moment I set my eyes on the surreal underwater scene. 

A piece of advice: don’t dare go to Balicasag Island without an underwater camera, or you’ll regret it for the rest of your life! I used my Sony Cybershot T700 enclosed in a waterproof case. How I wish I have a real underwater camera. A Nikon Coolpix AW100, Canon D20 or Sony TX20 will do. Lord of the rings, please make all planets conjure.
Rich marine life at Balicasag marine sanctuary
Naka-lifevest na, nakahawak pa! Takot much!
More underwater wonders
After we had found Nemo and his friends, we swam our way to the shore to take a rest. The sand is coarse with shells and corals on it. I recommend you bring your flip-flops or aqua shoes if you plan to stroll along the shoreline. 
The shoreline at Balicasag Island
Our next destination was the Pungtud Island, more popularly known as Virgin Island. It is a privately-owned island with a boomerang-shaped sandbar that shows up during low tide. When we got there, the tide was still high so the sandbar was submerged in knee-high water. 
High Tide at Pungtud Island 
Though privately-owned, many locals had set up kiosks where they sell snacks like sodas, banana cue, chips and a lot more. Some locals also sell fresh sea urchin at Php 20 apiece. A little boy followed me from the boat to the edge of the sandbar, persuading me to buy pearls. Be wary because these vendors would offer their items at skyrocket price. But when I told him that in Palawan, pearls cost as low as Php 50 bucks, he gave in. He originally offered me a pair of tiny pearl earrings at Php 250. Talk about taking advantage huh!
Boomerang!
Fresh water pearls
Lovely shells for sale
The sand at Pungtud Island is finer than in Balicasag, almost like the sand in Alona and Bolod beaches.  The long stretch of white sand is overwhelming. Once you’re there, you’ll never want to leave.

Talk about paradizo!
When it was time to leave Pungtud Island, I dragged myself to the boat promising myself a return in no time. Hopefully, on our next Bohol escapade, I’ll be able to set foot on Pamilacan and Cabilao Islands, not only to snorkel but to dive. Again, lord of the rings, let the stars conjure.


Special thanks to Ms. Margie Munsayac for making our stay at Bluewater Panglao all worthwhile.

__________________________________________________________

For reservations, please contact:

BLUEWATER PANGLAO
BEACH RESORT
Danao, Panglao Island
Bohol, Philippines 6340
Phone: (63 38) 416 0695 or 416 0696
Fax: (63 38) 416 0697
panglao@bluewater.com.ph
MANILA SALES OFFICE
Rm. 704 Cityland Herrera Tower
Rufino cor. Valero Sts., Salcedo Village
Makati City, Philippines
Phone: (63 2) 817-5751 / 887-1348
Fax: (63 2) 893-5391
rsvn03.manila@bluewater.com.ph

A Worthwhile Sojourn at Bluewater Panglao

It wasn’t my first time in Bohol. Four years ago, when I set foot at the then quaint Tagbilaran airport, all I wanted to see was the postcard-perfect Chocolate Hills, the iconic Tarsier, and the pristine Alona beach. More than satisfied with what I saw and experienced, I had decided to tag my whole family two years after. I must say they enjoyed beach bumming on Bolod Beach and sightseeing during the countryside tour as much as I did. And now, on my third time on the island, I promised myself I’d do more than beach bumming. It’s not about basking in the sun while reading a book in Alona beach. It’s not about picking up shells while my feet enjoy the feel of fine white sand. I’d have to explore more.

And so for the third time, I saw myself leaving the doors of Tagiblaran airport again. Much had changed. The airport, which used to be the size of a barangay hall, now has two storeys and a bigger pre-departure area. The people, however, are consistently friendly and warm. As I looked for the signage bearing my name at the arrival area, I promptly saw the logo that reads “Bluewater Panglao,” waved by a man dressed in an off-white Filipino-inspired uniform. The man led us to the air-conditioned van, which transported us to the resort. 


The entrance to the 5.5-hectare resort

This time, I opted not to book a hotel in Alona or Bolod beach. Why? I want to explore more, right? So I said I do not need a wide stretch of white sand waiting for me 24/7. All I need is a cozy place to stay, a restaurant that offers not only excellent food but a fine selection of Boholano specialties, as well as friendly and efficient staff who can arrange fuss-free water activities for me. These are the reasons why I opted to stay at Bluewater Panglao.

In less than an hour, we had reached the resort’s entrance that leads to the well-appointed receiving area. I have been in Bluewater Panglao during the soft opening a year ago and I had a glimpse of their rooms and villas. So, when we reached the receiving area and had a shot of my favorite lemongrass cooler (which I replicated at home), I got more excited knowing that I’ll be staying in one of those beautiful rooms for three days.  The friendly receptionist conducted a short briefing and handed us a map to help us navigate through the 5.5-hectare resort. The bell boy led us to one of the 46 deluxe rooms fronting the huge free-form lagoon-shaped pool. The view from our room was fantastic! 


The lagoon-shaped pool

After we arranged our stuff in our room, we went straight to the beach area where Aquamania, Bluewater Panglao’s hub for water activities is located. I checked out the activities that we can do while in the resort. 


The beachfront

Low-tide at the pebbly beach

The use of non-motorized water sports such as kayaking, snorkelling and stand-up paddle boarding is free for all guests. Life vests, masks and aqua shoes were also available for our convenience. We tried kayaking around Bluewater Panglao’s marine sanctuary. From above the sea we could already see the corals and rich marine life beneath. If you have a chance to use a glass bottom boat, I suggest you grab the opportunity. It is best to kayak in the morning until after lunch while the tide is still high.
 
Aquamania offers kayak for free

 Hubby had also tried stand-up paddle boarding, an emerging global sport with a Hawaiian heritage that reemerged as a way for surfers to paddle longer distances. Aquamania has dedicated guides (mostly certified divers) who watched us closely as we enjoyed our activities. 

Our guide from Aquamania

Bluewater Panglao has ATVs and bicycles available for those who want to explore the resort’s terrains.
 
ATVs for rent

After the tiring water adventure, we spend an afternoon on a hammock beneath the trees. The sea breeze was so addicting! It’s intoxicatinglyrefreshing! 


The cozy hammock

At around 5:00 pm, we saw the clouds changed its colors and figured out it is time for our much-awaited sunset lounging. We went back to the beach area where we literally walked on water as the tides started to go down. We had found a perfect spot for our sunset pictorial and waited until the sun’s fierce rays reflect on the clear water. Watching the sunset at Bluewater Panglao’s cliff-like beachfront is so surreal. It’s a unique experience than just walking on powdery white sand. It’s priceless.


Sunset at Bluewater Panglao

After taking a dozen sunset photos, we went back to our room to prepare for the Barrio Fiesta-themed dinner at Aplaya Restaurant. On our way, we saw the nicely lit villas, lagoon-shaped pool and the main resort building – the masterpieces of the famous Filipino designer, Benji Reyes. 


The Baroto poolside bar

The well-lit deluxe rooms lining the pool

It was just our first day in Bluewater Panglao, but the enchanting sights, sea and sun made our stay worthwhile early on. 

__________________________________________________________

For reservations, please contact:

BLUEWATER PANGLAO

BEACH RESORT
Danao, Panglao Island
Bohol, Philippines 6340

Phone: (63 38) 416 0695 or 416 0696
Fax: (63 38) 416 0697
panglao@bluewater.com.ph
http://www.bluewater.com.ph

MANILA SALES OFFICE
Rm. 704 Cityland Herrera Tower
Rufino cor. Valero Sts., Salcedo Village
Makati City, Philippines

Phone: (63 2) 817-5751 / 887-1348
Fax: (63 2) 893-5391
rsvn03.manila@bluewater.com.ph

Revisiting Bohol: Sunrise at Dumaluan Beach

If there’s one thing I love about Dumaluan Beach Resort, it’s the perfect view of sunrise and sunset.
We woke up at around 4:30 am to catch the sunrise and have an early morning stroll.
By the way, this is my first time to take shots of sunrise. And now, I am addicted!
The sun is fiery!
This one looks calm.
Hope to catch the sunrise from some other parts of the Philippines soon!

Revisiting Bohol: Bohol Beach Club




















I wish I was able to try their food. Perhaps next time.

Revisiting Bohol: Bohol Bee Farm

Capping the day is a visit to Bohol Bee Farm. It has nice native interiors, a small pool, a restaurant and a bakeshop/retail area.
The place is very cozy. For those who would want to spend a night of serenity, away from the busy beaches of Bohol, Bohol Bee Farm offers bed and breakfast packages.
Some native hats
and anahaw fan
Spreads galore!!! Mango Spread is their bestseller.
Some Vegan Chips
Native vinegar
Some homegrown herbs
And what is a bee farm without organic honey? Mix it with yogurt and oat bran for a healthy breakfast!
We brought home one of their honey milk soaps and bottled pure honey.

Revisiting Bohol: Butterfly Conservation Center

We opted to have lunch at the Butterfly Conservation Center instead of the overrated Loboc River Cruise. They have value meals starting at P89 that already includes a viand, rice and drinks. However, we ordered ala carte to give way to more tempting delights.
We ordered Breaded Porkchop at P140 and Pork Sinigang at P150 good for 4 pax.
Deep Fried Shrimp at P160.
Pandan Chicken at P95 and a bowl of rice at P70. Total damge is around P660, good for 6 pax.
Entrance is P30/head. Here are some snapshots of what’s inside the Butterfly Farm.

Cute Tarsier mascot that appears from time to time.



A Tarsier Night Safari! Looks promising!