Category Archives: Philippines

Full to the Brim at Taal Vista Hotel’s Cafe Veranda

Roasted Pork Belly

Cafe Veranda (formerly Cafe on the Ridge) is the signature dining outlet of Taal Vista Hotel. The all-day dining restaurant offers a wide array of local and international specialties to suit every preference. A sweet bonus? A spectacular view of the Taal Lake and Volcano on the foreground!

On a recent visit to Taal Vista Hotel, we had the chance to try out Cafe Veranda’s famous weekend lunch buffet, a la carte signature dishes at dinner, and the expansive breakfast buffet the morning after.

We arrived at the restaurant a little past 12 noon. By this time the restaurant was quite full already for lunch, so it’s a good thing we have a table reserved for us ahead of time. If you’re planning a visit especially on weekends, better call and reserve in advance.

There was the Bughaw Dance Group performing a sort of Igorot dance when we entered the dining hall. If you have friends coming to the Philippines from abroad, bring them to Cafe Veranda on weekends for them to sample exquisite heritage cuisine and be entertained with an exciting cultural show. It’s one of the best in the country (been to several boring, worse ones actually, but this one is wayyyyyyy better).

Smoked Salmon

As soon as we settled our stuff at our table, we checked out the many buffet stations to see what we could savor for lunch. I headed straight to the salad and appetizer corner where I got a few pieces of smoked salmon. It was love!

Tagaytay is also known for fresh vegetable produce, so if you love veggies (unlike me, so sorry!) don’t miss out the crisp greens and homemade dressings at the salad bar. Depending on the season, some of the greens are fresh from the hotel’s own backyard farm.

Terrine
Cafe Veranda’s iconic crystal beads decor
After getting our appetizers, we went back to our seats and ordered drinks. I got a freshly-made pineapple shake and hubby had his old-time favorite watermelon shake. Orders came in promptly.
Fresh pineapple and watermelon shake

Next, I went around to look for the heritage fare on offer. There was a station with dinuguan (pork blood stew) and puto (rice cake), fresh lumpia, and turon (banana flambe in pastry wrapper). I opted for the dinuguan since it is one of my favorite Filipino dishes. While some might get grossed out by the idea of eating blood, I, on the other hand, enjoy it a lot! (Well, I’m sure I’m not a vampire, don’t worry). The stew was so flavorful sans the dreaded “bloody” aftertaste. The rice cake was the perfect accompaniment.

Puto at dinuguan

Fresh lumpia

There is also a sugba (Visayan term for “grill”) station where I got grilled prawns and mussels. There are meats, too, like pork, beef and chicken.

From the sugba station

What surprised me a lot was the giant grilled fish that’s even bigger than the roasted pork belly on the carvery. It looks monstrously delicious!

Grilled fish

Rosemary roasted chicken

The rosemary roasted chicken tastes like your grandma’s heirloom slow-roasted chicken recipe — very homey and familiar.

The Mongolian barbecue station was also inviting, with the aromas of meat, seafood, veggies and spices circulating around the place. A bowl is so hearty so you might want to slow down or get just half a serving.

Mongolian barbecue

I was about to get my fair share of Mongolian barbecue when my eyes landed on this…Paella Valenciana!!! Of course, I did not waste a single moment and grabbed a plateful! It was oozing with flavors and the chorizo combined with prawns and other toppings were heavenly.

Paella Valenciana

While we were still gorging on paella and pork belly, Akisha asked me to get her some desserts. To my delight, the dessert station was full of sinful finds — cream puffs, truffles, fruit tarts, pavlovas, meringue, mousse, and a lot more. Plus, there was a halo-halo station perfect for that Pinoy sweet ending.

Desserts

Meringue

Halo-halo

There were fruits, too! Taal Vista Hotel has an in-house fruit carver so don’t be surprised to see mermaid-, dragon-, and bird-shaped fruits at the buffet. So talented their carver, I must say!

Unlimited dragon fruit

My dessert plate
For dinner, we stayed away from the buffet for us to sample Cafe Veranda’s signature a la carte dishes. To start with, I ordered fresh buko juice which was not so cold but sweet than usual nevertheless. I asked for some ice cubes and it turned out fine.
Fresh buko juice

For the mains, we ordered Taal Vista Sizzling Bulalo (slow-cooked beef shanks smothered with mushroom gravy and demi-glace) and Tagaytay Bulalo Soup (beef shank simmered for hours in rich broth with corn and other vegetables). If you’ll ask me which one is better, I’d go for the sizzling version as I was able to savor the flavors of the bone marrow more than in the soup version, but I am sure purist and conservative foodies would still prefer the soup over the sizzling one. Both have fall-off-the-bone tender meat and tasty broth/gravy, and are served piping hot.
Taal Vista Sizzling Bulalo
Tagaytay Bulalo Soup
Tawilis is a freshwater sardine endemic to the Taal Lake and in Tagaytay and the nearby towns. It is often served crisp and lightly battered. At Cafe Veranda, the Crispy Taal Lake Tawilis is served with vinegar, freshly minced garlic, crushed peppercorn, chili and crispy kangkong (water spinach).
Crispy Taal Lake Tawilis

The  Chicken Inasal (grilled chicken marinated in soy sauce , lemongrass, garlic, annatto oil and local spices) may not be as famous as the bulalo and the crispy tawilis, but it sure deserves a  spot on the table. The chicken was tasty inside out, though can be a bit dry when left untouched for too long.

Chicken Inasal

To complete the Filipino dining experience, try Cafe Veranda’s version of pinakbet (vegetables sauteed in shrimp paste). The veggies were not overcooked and the sauce smells delicious! I don’t eat veggies, though, but hubby seemed to like it that much.

Pinakbet

For kids, there’s a wide array of child-friendly dishes to choose from. Akisha chose drumsticks and French fries.

Drumsticks and French fries

We saved the best for last, of course. For desserts, we had Cafe Veranda’s famous turon leche flan and Volcano (a chocolate lava cake served a la mode). I LOVE them both. The turon was not too sweet, and the perfect combination of crunch and rich, milky custard-like filling was to die for. The Volcano turned out to be Akisha’s favorite — it’s a good mix of hot chocolate cake oozing with fudgey chocolate syrup and cool vanilla ice cream. We all wiped the plate clean.

Turon leche flan

Volcano
The next morning, we woke up early to have breakfast before we go for a dip in the pool. Our first station? BACON! This is such a blockbuster as the tray gets empty so fast! These crisp, fatty version is just so yummy to eat with plain or garlic rice and sunny side up egg. Bacon is God’s greatest gift  to the breakfast table, agree?

Bacon, bacon, bacon

I also requested for a ham, mushroom, bacon, and cheese omelettte, which I ate together with the flaky croissant.

My plate

My mains

For the mains, a friend recommended that I try the iconic tapang Taal (marinated beef). And she was right, it was worth the mentionas the tender beef cutlets are loaded with local spices that is not too foreign to my Pinoy taste buds.

Tapang Taal

Local sausages

There was also the crispy dilis which is a perfect match to champorado or congee!

Crispy dilis

Aside from the sinful bacon strips, I also heart Cafe Veranda’s smoked pork loin. It’s the first runner up actually, as the slices disappear into thin air in a snap!

Smoked pork loin

Assorted cheeses
Related post:
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Taal Vista Hotel
Kilometer 60, Aguinaldo Highway
Tagaytay City 4120, Philippines
Tel. +632.917.8225 | +6346.413.1000
Mobile: +63917.809.1254
Fax: +6346.413.1225

A Family Affair at Taal Vista Hotel, Tagaytay

The facade of Taal Vista Hotel

Being a working mom is a tough job. I have to split my time between taking care of my family, writing (both for work and for my own blog), and travelling. The past few weeks have been so hectic for me that I rarely have time to bond with my daughter, Akisha. I was too stressed and swamped with work that I couldn’t even play with her at night when I go home. So, as soon as I surpassed my deadlines, Akisha, hubby and I went to Tagaytay for a quick R&R. Our home for the weekend? The iconic Taal Vista Hotel.

Dubbed as the first hotel in Tagaytay City, Taal Vista Hotel (formerly Taal Vista Lodge) opened its doors to the public in 1939, thus, marking this year as the hotel’s 75th anniversary. It became famous for locals and tourists alike as it commands the best view of the Taal Lake and Volcano.

How to go there (via public transportation):
1. Board a DLTB bus bound to Nasugbu-Lian-Tagaytay. The terminal is right by the stairs of LRT Buendia, just a few meters away from the JAC Liner terminal. If travelling on a weekend, go to the terminal early as the cue gets longer towards lunch time. Fare is Php 83. There are also shuttle vans at Metropoint on the corner of Taft Ave. and EDSA, though I haven’t tried this route.
2. Alight at Olivarez Plaza in Tagaytay City.
3. Take a jeepney to Nasugbu. This will pass in front of SkyRanch and Taal Vista Hotel. Fare is Php 8.
Photos from the archives of the National Museum

Our Room

We stayed at a Premier King room at the Lake Wing. The 38 sqm nook has a veranda that serves as a perfect vantage point to view the picturesque Taal Lake and Volcano. Spacious as it is, we have ample room to move around — Akisha enjoyed playing at the couch, hubby soaked in the sun by the veranda and I indulged in a warm bubble bath. The interiors are modern as compared to the rooms in the Mountain Wing which resonate a country, nostalgic feel being the oldest building of the hotel.
The king-sized  bed was so inviting that once you get on it, you would want to snooze the entire day. Add to that the cool Tagaytay weather that the city is famous for. In fact, there were times when we would turn off the aircon and just open our doors at the veranda to savor the fresh, cool breeze.

Our Premier Lake Wing Room

Check-in was swift and fast, though they couldn’t allow us to check-in earlier as the hotel was 100% full. We had to wait until the standard check-in time at 2:00 pm. Understandable.

Welcome note and fresh fruits
Our room has the best view from the veranda

Like in other hotels and resorts, there’s complimentary coffee, tea and water in the room. This is important to me as I always crave for some caffeine fix in the middle of the night. The mini bar is also stuffed with some nibbles like nuts, chips, cookies, sodas, and beer.

Coffee and tea for late nights

The bathroom, while plain and simple, is like a sanctuary where one could indulge in a soothing bath after a tiring day around the city. 

The toilet and bath

Premium toiletries
Still at the spacious bathroom

Robes and slippers
Akisha and I in pink
A tree that is visible from our veranda
Someone’s gonna get married

What to do in Taal Vista Hotel:

1. Explore the nearby SkyRanch and other tourists spots around the area. 
From our room, we could already see a sneak peek of SkyRanch, an amusement complex that features the famous Sky Eye. Kids and adults alike will definitely have a great time here.

SkyRanch from our veranda

2. Check out seasonal workshops
During our stay at the Taal Vista Hotel, we were so fortunate to have met Alessandra  Lanot of http://lifeafterbreakfast.blogspot.com/ who conducted her Watercolor Crafternoon workshop outside Metro Manila for the very first time. Dubbed as Watercolor Weekend Getaway, the two-day workshop is a beginners class, so you can join it even if you have zero background on watercolor or painting.

Alessa welcomed the 30 participants who drove all the way to Tagaytay for the workshop
The first day was all about the basics of watercolor and the theme was flowers. Alessa taught the participants the proper way to hold the brush, the essential stuff they need, the kinds of brushes, and the types of washes. Each participant was given a starter’s kit that includes a Koi watercolor palette, basic brushes, specialty paper, and pencils.
The kit

At the end of the lecture was an activity where all participants were  asked to choose a flower that they will paint using their watercolor kits.

Fresh blooms

The second day was all about watercolored typography/calligraphy. the workshop is interesting as you’ll be able to meet people with different backgrounds and interests — from mother-daughter tandems, sisters, to  enthusiasts.

Grandmother, mother, and son team

Craft materials for sale
3. Have afternoon tea or savor a cup of coffee at the lobby lounge
Taal Vista Hotel’s iconic Tudor-style lobby lounge has plush seats by the floor-to-ceiling windows and a fireplace perfect for the city’s cold weather. A wide array of light snacks and desserts are served here, including red velvet cupcakes, sanzrival, and some unique concoctions like the layered pumpkin tiramisu cake. There are also music performances at times.
A pianist serenading guests at the lobby lounge

The bar

4. Get fit and fab
For health and fitness buffs, there’s a gym at the Mountain Wing that you can use during your stay. There’s also the Asmara Spa upstairs where you can indulge in a relaxing massage after working out.

Fitness Gym

5. Play, play, and play
Kids and adults can enjoy the recreational facilities at Taal Vista Hotel. There’s a playroom where kids can stay while mom and dad are at the opposite game room that has billiards and darts.

The kid’s playroom

The game room

6. Check out the farm
Taal Vista Hotel has its own mini farm where they get all their herbs and some of their vegetables for their restaurants. It’s located near the Mountain Wing.

Taal Vista Hotel farm

The Mountain Wing

Herbs fresh from the farm

7. Have a dip at the pool
Taal Vista Hotel has a kiddie pool and an adult pool where families can enjoy a dip to beat the summer heat. Best to swim in the morning so that the sun is not at its hottest.

The pool

8. Enjoy a feast at Cafe Veranda
Of course, do not miss the chance to try out Cafe Veranda’s gastronomic delights! On weekends, there’s a Filipino-themed buffet teeming with Pinoy favorites like lechon belly, adobo, kare-kare, and a lot more. Plus, witness a spectacular cultural performance by The Bughaw Dance Group. Cafe Veranda indeed deserves a separate post. Stay tuned!

Cafe Veranda

Lechon Pork Belly

9. Enjoy movies by the ridge

At night, the hotel shows two movies by the patio. Backdropped by the picturesque Taal Lake and Volcano, having a movie date here can be one of the most romantic and memorable dates ever. Do not forget to order a bottle of Chardonnay or Cabernet Sauvignon to complete the setup. Kids can also enjoy fun snacks by the bar.

The patio

Akisha excited to see the movie
Related post:
——————————————————————
Taal Vista Hotel
Kilometer 60, Aguinaldo Highway
Tagaytay City 4120, Philippines
Tel. +632.917.8225 | +6346.413.1000
Mobile: +63917.809.1254
Fax: +6346.413.1225

A Hot, Fiery Lunch at Saboten Glorietta 5

Saboten Tuna Katsu

Yesterday, despite the sizzling hot weather in Makati, my friend and I went to check out Saboten’s latest branch in Glorietta 5. Saboten is just beside Bo’s Coffee, the spot where Luk Yuen used to be located. We had lunch with my dear friend Mela who works for the Raintree Restaurants Group. The group manages an interesting roster of restaurants in Manila and Baler, and is responsible for bringing the international chain, Saboten, in the Philippines.

The menu

I was supposed to order my favorite fresh melon Yakult smoothie, but I was taken aback when I saw another Yakult smoothie on the list which sounded yummy, too. Lo and behold, I ordered the strawberry Yakult smoothie instead, and I forced my friend to get the fresh melon one. When the drinks came in, I swear I fell in love with my strawberry Yakult smoothie, just like the way I did with my fresh melon Yakult smoothie the first time I tried it. It is bursting with berry flavors without being too sweet. 

(L-R): Fresh melon Yakult, mango and passion fruit, and strawberry Yakult smoothies

For the mains, I was about to order my favourite Original Loin Set but I was honestly torn between that and the tuna katsu, and the shrimp, and the crab cream croquettes! It’s a hard decision on my part!!!

Unlimted cabbage…

…and Japanese pickles

Saboten Glorietta 5 interiors
In the end, we both ordered the Saboten Special Set which consists of one deep fried shrimp, one loin cutlet 65g,  one tenderloin cutlet 30 g and one crab cream croquette, a perfect combination of the best of the best. This comes with miso soup, unlimited rice and side dishes like julienned cabbage and Japanese pickles. And to satisfy my cravings for tuna katsu, Mela ordered a tuna katsu a la carte for us to share. 
Saboten Special Set

If you’re confused and do not know which one to order, Saboten’s loin and tenderloin cutlets are the best option. These are thick slices of pork that are succulent enough to make you crave for more. The crisp batter adds a nice texture. 
The sauce, which is flown all the way from somewhere in Southeast Asia, gives each cutlet that signature sweet-tangy taste. While others prefer finely grounded sesame seeds on their sauce, I like mine with whole sesame seeds to add texture and bite. I like it with a scoop or two of Dijon mustard for added kick.
Mixing the sauce
The deep fried shrimp is just so heavenly — think tempura with more meat than batter. I like this on my Dijon-overloaded tonkatsu sauce, too.
The crab cream croquette balanced all the tangy and spicy flavours on my plate. The croquette is oozing with rich and tasty cream and crab meat that’s so soft you even split it in half using your chopsticks.
The side dishes were all veggies, so I let my friend and Mela indulge on it instead. While they are enjoying their cabbage and pickles, I enjoyed my miso soup, which is loaded with Japanese tofu and Wakame seaweeds. 
Dessert menu
For dessert, I was about to get a banana and blueberry parfait, one of the newest addition to Saboten Philippines’ menu. While it is sure to whisk away the summer heat, I was too stuffed already so I had to pass on it. But just by looking at the photo on the menu I could see that the parfait will eventually become a hit.
So, is Saboten worth the walk despite the scorching heat of the sun? It is, definitely. 
RAFFLE ALERT!!!
Be one of the lucky five (5) winners of Php 200 gift certificate from Saboten Philippines! To join, just follow the steps below:

a Rafflecopter giveaway

Important:
1. Winners will be electronically drawn via Rafflecopter on June 1, 2014, Sunday, 12 noon.
2. Winners will be notified via email. Failure to acknowledge receipt of the notification email within five (5) days will automatically forfeit the prize, and gives the host the right to draw another winner.
3. GCs shall be claimed personally at the specified address and only on specific days and time as indicated in the notification letter. This is our chance to meet each other! =)
4. Prize not convertible to cash.

Breakfast at the Oakroom Restaurant and Lounge

BACON IS LOVE. PERIOD.

Breakfast is one thing that I look forward to everyday. It can either make or break my whole day ahead. A good cup of brewed coffee, preferably with beans that are grown locally, can easily uplift my mood at one sip. Put slices of perfectly browned bacon on my plate and you’ll see happiness on my face.

When we recently had a staycation at the Oakwood Premier Joy-Nostalg Center Manila, I was so excited for breakfast simply because I know it’ll be at the Oakroom, one of the celebrated hotel restaurants in the metro. And dear, I must say it did not disappoint us.

The buffet might not be as expansive as other hotel buffets, but it has all the cult favorites and staples on offer. The bacon station is, like in any other hotel or resort, a blockbuster, so better make sure to grab some slices before it disappear into thin air.

For starters, choose from any of the cold cuts, cheeses and salads. I got some strips of smoked salmon, pork loin, and cheese, which are all good palate teasers. In fact, I even got second helpings of smoked salmon! I was also surprised to see Yakult (my energy drink!) sitting on crushed ice.

Appetizers

There are also a variety of freshly-baked breads, of which the croissant is noteworthy. The flaky, melt-in-your-mouth-soft-on-the-inside-crunchy-on-the-outside croissant works well with butter and jam, or Brie!

Breads galore

There is also a pancake station where Akisha indulged in soft, milky mini pancakes drizzled with syrup.

Mini pancakes

Juice station

After munching on smoked salmon and croissant, the next thing I tried was the congee, which I loaded up with tofu, garlic, spring onions, sesame oil, and chili sauce. It was so hearty that I almost ended up so full!

My congee

Condiments

There are a variety of dishes in the buffet station but I was not able to try all as I was already stuffed by the time I finished my congee. Hubby though was able to try some greens and fruits.

Hubby’s plate

My hearty plate =)

There’s also my favourite Aloo Gobi (Indian potato curry) and roti. the curry is not overwhelmingly spicy, so it’s just perfect. The dim sum station on the other hand offers siomai and siopao, which are all good. I slathered my pork siomai with sesame oil, soy sauce, and chili paste and I’m all good.

Pork siomai, Aloo Gobi and roti

For desserts, surprisingly, there were no cronuts here, but a variety of cupcakes and mini cakes were on offer. Akisha, of course got all the sugar fix she wants, and I got a bowl of plain and blueberry yogurt topped with chocolate chips and blueberry preserves. Yum!

Cupcakes

Petit cakes

Blueberry slash chocolate chip yogurt

Overall, breakfast was good and something that you should look forward to when checking in at the Oakwood Premier Joy-Nostalg Center Manila. If this is included in your room package, then the cost is all worth it.

——————————————————————
Oakwood Premier Joy~Nostalg Center Manila
17 ADB Avenue, Ortigas Center, 
Pasig City 1600, Philippines
Tel: +632.637.7888 / +632.910.8888
Fax: +632.706.7777
Email: premiermanila@oakwoodasia.com

Be one of the lucky five (5) winners of Php 200 gift certificates from Saboten Philippines!

Saboten’s Special Sharing Set
Photo Courtesy of Saboten Philippines

My ultimate favorite tonkatsu place, Saboten, is now a few meters away from my work hub as it opens its second branch in Glorietta 5!

The international tonkatsu chain traces its origins from Shinjuku, Tokyo where it first opened its doors in 1966. In the Philippines, Saboten is managed by the Raintree Restaurants of Museum Cafe-Kabila-Stella-Rocket Room-Chelsea Market Café-Mr. Jones-Momo Café-Terraz-Simple Lang fame.

At Saboten, the Original Loin Set and the Tuna Katsu Set are my top choices. The thick slab of pork with a sliver of fat and the oh-so-crisp batter of the Original Loin Set are just so perfect together, giving one hell of a divine cutlet!!! The Tuna Katsu, on the other hand, is deep-fried with just the right temperature so as to preserve the sashimi grade maguro‘s original flavors. A guilt-free temptation indeed!

RAFFLE ALERT!!!
Be one of the lucky five (5) winners of Php 200 gift certificate from Saboten Philippines! To join, just follow the steps below:

a Rafflecopter giveaway

Important:
1. Winners will be electronically drawn via Rafflecopter on June 1, 2014, Sunday, 12 noon.
2. Winners will be notified via email. Failure to acknowledge receipt of the notification email within five (5) days will automatically forfeit the prize, and gives the host the right to draw another winner.
3. GCs shall be claimed personally at the specified address and only on specific days and time as indicated in the notification letter. This is our chance to meet each other! =)
4. Prize not convertible to cash.

Cronuts Fever at the Oakroom Restaurant and Bar

On the night of our stay at the Oakwood Premier Joy-Nostalg Center Manila, we checked out Oakroom’s famous Saturday Night Fever and Cronuts Buffet. Yes, CRONUTS BUFFET. Do I  need to explain more why we were so excited to try this out? =)
The bar
Oakroom, located at the 6th floor of the hotel, is the signature bar and restaurant of the Oakwood Premier Joy-Nostalg Center Manila. With the executive chef Jerome Cartailler at its helm, the restaurant  offers a panoply of flavors from around the world. For dinner, Oakroom opens at 6:00 pm and closes at 10 pm.
At the entrance, an array of liquors greet you, tempting you to pair a shot or two with any of the scrumptious offering at the buffet. There’s also unlimited local beer!
Shot?

The bar looks chic and cozy, not dimly-lit and the music, soulful and chill. Obviously, it’s not a party bar, but a place to lounge and loosen up after a hard day at work.

Have a glass?

Going inside, we were welcomed by elegant chandeliers and sleek, neutral-hued chairs and couches. The interiors were sophisticated in a not-so-complicated way. Should you decide to dine here, choose a couch by the glass walls for you to have a nice view of the city.

The interiors

Choose a couch like this for you to have a nice vista of the city
Petit sandwiches and open-faced cronuts

The buffet features a variety of appetizers, mains, and desserts. For starters, there are the delectable and hearty petit sandwiches and open-faced cronuts, of which the smoked salmon bagel and the three-mushroom cronut. Kids will definitely love the mini ham and cheese sandwiches.

My appetizer plate

Chicken barbecue wrap

Besides the mini sandwiches and cronuts, the appetizer station also includes cold cuts, salads, and wraps that will surely whet your appetite. I did not see a cheese station, though. It would have been nice to pair my old-time favorite Brie and Camembert with the cold cuts!

The salad which i got but forgot to get the name

Cold cuts

The kid-friendly salad, with hotdogs on it =)

More cold cuts

For the mains, the star of the night was the succulent, well-seasoned slab of rib-eye. I couldn’t resist getting a slab, of course! I paired this with the peppercorn sauce, some tangy Dijon mustard, and a scoop of mashed potatoes — love.

The star of the night
Mashed potatoes and fried chicken

Veggies

Kids will love the hotdogs wrapped in smokey bacon, as well as Oakroom’s version of spaghetti bolognese.

Hotdogs wrapped in bacon and spaghetti bolognese

Another favorite is the barbecued pork ribs. Slow-cooked in sweet-zesty sauce, the pork ribs is fall-off-the-bone tender and is a perfect match to your below-zero chilled beer. Mitos Fritos on the other hand is a melange of fish, squid, and prawns in crispy batter.

Mitos Fritos and barbecued pork ribs

Do not dare miss the spicy chicken wings! It’s simply addicting. (For the record, I am not a fan of wings, or any bony part of chicken. Yes, I’m one of those who would rather have the bland breast part!) But Oakroom’s version is flavorful, and spicy! The kind that will just tease your palate.

The spicy wings is a winner! I forgot the name of the beef dish though

My plate

And now, the cronuts stations. Cronut, a marriage of flaky croissant and doughnuts, was all abuzz since last year, with most of the urban cafes and bakeries having their own renditions. At the Oakroom, there’s a separate station for savories, sweets, and do-it-yourself cronuts. We checked out the savories first.

My heart stomped at the sight of these slices  of duck liver. Men, I felt like my nape got numb only by seeing these sinful, luscious piece of heaven. So, without further ado, I asked the chef to make me a duck liver and balsamic vinaigrette cronut, a Cronut Benedict (smoked ham and poached egg drizzled with Hollandaise sauce), and their best-selling Philly cheesesteak cronut.

Sinful, eh? Duck liver galore

Philly cheesesteak  filling

Smoked ham for Cronuts Benedict

After a few minutes, these babies landed on our table. Love at first sight!

The trio of savory cronuts

I tried the duck liver and balsamic vinaigrette cronut first, and not only it was love at first sight, it was love, indeed, at first bite! The succulent foie gras that seemed  to melt in my mouth together with the flaky cronut is just so divine. The balsamic vinaigrette balances it all. Simple, not complicated, and purist. If I’ll have a chance to eat at the Oakroom again, I’ll make sure to eat  this thing. It’s d-i-v-i-n-e.

Duck liver and balsamic vinaigrette cronut

Next,I tried the Cronut Benedict. The poached egg was runny just the way I like it, and the Hollandaise sauce not too salty, a perfect match to the slice of smoked ham. It’s good but the duck liver version is still the top on my list.

Cronut Benedict

Last of the three savories, we tried  the best-selling Philly cheesesteak cronut. The bits and pieces of meat are so full of spices, and the melted cheese makes for a silver lining here. I would suggest that you eat this first before having your rib-eye so that you won’t feel you’re having meat overload. It’s a nice teaser, believe me! No wonder, it’s their best-seller!

Philly cheesesteak cronut

For desserts, there’s an entire station with cronuts of different flavors that will definitely fulfill your saccharine cravings. My personal favorite: the pistachio toppings!

Sweet cronuts

There is also a  do-it-yourself cronut station where you can put your own preferred toppings. I’m sure, if Akisha was with us, she will never leave this station!

Plain cronuts as your canvas

Select your own toppings

Aside from cronuts, there are also an array of cakes and brownies at the dessert station. Plus, there’s Magnum!!! Magnum all you can!!! Can you hear me say, Magnum all you can?????

the base cake is red velvet if I remember it right

Brownies and bars  galore

Again, MAGNUM ALL YOU CAN!

Oakroom’s Saturday Night Fever Dinner Buffet is available every Saturday (obviously) from 6:00 pm to 10:00 pm. Price is at Php 1,290+++.

——————————————————————
Oakwood Premier Joy~Nostalg Center Manila
17 ADB Avenue, Ortigas Center, 
Pasig City 1600, Philippines
Tel: +632.637.7888 / +632.910.8888
Fax: +632.706.7777
Email: premiermanila@oakwoodasia.com

A Staycation at the Oakwood Premier Joy-Nostalg Center Manila

Our well-appointed bathroom complete with a free-standing tub, steam bath, rainshower, and premium bath amenities

Let’s admit it — back to back trips can be exhausting, too! But don’t get me wrong. I am not complaining.Yes, I love to travel. I love it when I got to see new places and meet new people. Travelling keeps my sanity intact. Travelling is the breath that keeps my body and soul alive. But sometimes, just packing and unpacking my stuff alone in between trips can be so stressful! And jumping from a plane to a van or bus to another mode of transportation can be so tiring. Agree, travelistas?

So, when  I feel like I’m having a travel overdose, I try to squeeze in some staycations in between. Staycations give me some sort of a breather from the daily grind without the need to travel far, or without being away from my loved ones.

After our Holy Week escapade in Biliran and our quick getaway in Bauan, Batangas, I felt like it’s time to have some quality time with my family, so we spent a night in Oakwood Premier Joy-Nostalg Center Manila on LaborDay weekend. Located at the heart of Ortigas Center in Pasig City, the hotel is just about 20 minutes away from where we live. Perfect!

Our one-bedroom deluxe suite

We got a one-bedroom deluxe suite which has a spacious living room, a kitchen, and a separate bedroom. The suite is just perfect for us (we were three adults with my five-year-old foodie and travelista daughter, Akisha). Ideally, the suite is good for two adults and two kids but you may opt to add an extra bed for the additional adult.

A welcome gift for Akisha. So sweet!
The living room

The living room features a plush sofa and an ottoman where you can lounge, take a nap or have some snacks while watching your favourite TV series at the suite’s 40″ LCD TV. With its floor-to-ceiling walls, the living room also commands a beautiful view of the Ortigas skyline.

A view of sunset from our living room

The kitchen

The kitchen is fully-equipped with a fridge, oven, stove, microwave, coffeemaker, as well as pots, pans, utensils, and dinnerware. There’s also a washing machine for your laundry just in case you need it. The suite is actually designed to accommodate long staying guests.

A Black & Decker coffeemaker to make their house brew

Kitchen cabinets are loaded with stuff you can use for cooking during your stay

The bedroom

The bedroom features a cozy king-sized bed, an ottoman, and another LCD TV. The room is so spacious that putting an extra bed did not even make it look cramped at all. A glass wall also serves as a divider between the bedroom and the toilet and bath but don’t worry, there are blinds should you prefer some privacy. There are also cabinets and full-length mirrors available.

The LCD TV and the writing desk

Oh, and did I tell you we have the ever reliable Angie on call?

The bathroom is my favorite part of our suite. Why? With this bathroom I felt like I have my own, private spa without having to go elsewhere outside our room. It has its own freestanding tub complete with bath salt and gel, and another LCD television; and it has its own steam bath which I LOVE. Guests can also easily book a room massage from the concierge.

The steam bath/glass shower enclosure

Premium bath amenities

The water closet
After settling our stuff at our suite, we went around the serviced residence to check out what activities we can do and what facilities do they have. 
The gym

At the seventh floor is the gym complete with state-of-the-art fitness machines and an instructor that can guide you throughout your routine. The gym also offers seasonal group classes like yoga, etc.

Some of the equipment at the gym

At the sixth floor is their lone restaurant, Oakroom (which I’ll be writing about next), indoor swimming pool, Jacuzzi, and the locker rooms which houses the sauna.

The indoor pool is so Pinoy-friendly as it is not directly exposed to the heat of the sun, so there’s no need for you to slather on a bottle of sunblock here. Perhaps, just a shot-glass-amount of sunscreen would  do. The pool starts at 4 feet. Guests are advised to wear proper swimming attire.

The indoor swimming pool
Poolside loungers

At the pool area, my favorite spot is the huge Jacuzzi where the water is warmer and the depth is just right for Akisha and I. They also turn on the water jets from time to time so you can indulge in a rejuvenating soak and hydro massage.

The Jacuzzi

After having a dip at the pool, I went to check out the sauna and the locker room. It’s clean and well-maintained, I must say. Even the individual shower rooms were cleaned right after someone uses it. 

Lockers  for the guests’ convenience

The shower room

Overall,  our stay was a blast and indeed a relaxing one. Our suite was so adorable that it was such a heartbreak to leave the day after. The food is another thing to rave about, so I am dedicating a separate post for that. Stay tuned!

——————————————————————
Oakwood Premier Joy~Nostalg Center Manila
17 ADB Avenue, Ortigas Center, 
Pasig City 1600, Philippines
Tel: +632.637.7888 / +632.910.8888
Fax: +632.706.7777
Email: premiermanila@oakwoodasia.com

Basking in Sun-drenched Biliran

Published on Travel+Leisure Southeast Asia (link here)
28 April 2014

Maritess Garcia-Reyes shares why this province in the Eastern Visayas owns a spot in her heart
A spectacular view of Sambawan Island from the view deck
A spectacular view of Sambawan Island from the view deck
“What keeps you going back to Biliran?” asks Santi, a descendant of the Sabitsanas who own the unassuming Agta Beach Scuba Resort in Brgy. Talahid in the town of Almeria. It was our last night in the resort, and we were having drinks since sunset to combat the chilly sea breeze brought by the storm. Sure, we were under the influence of alcohol, but his question drew back vivid memories in my mind. It’s a good question anyway. So I asked myself back, why do I keep coming back to Biliran?
My husband, dear friend and I had celebrated our birthdays in Biliran last year, three days before the 7.1 magnitude earthquake that crumbled most of Bohol and Cebu, and three weeks before the horrifying wrath of typhoon Haiyan. For those reasons alone, our journey was obviously unforgettable.
The pristine beachfront is perfect for basking in the sun
The pristine beachfront is perfect for basking in the sun
I was invited by Antonio, another one from the Sabitsana clan. What started as a sort of cold call on my fan page turned out to be an interesting story lead. When he asked me to feature his hometown in my blog, I Googled “Biliran” right away and was surprised to see photos of amazing beaches and underwater sceneries. That’s it. Deal.
Getting deep into Dalutan Island

Getting deep into Dalutan Island
The initial plan was to go during the summer months as the beaches and islands are at its best during this season. The sea is also flat and calm during this time. However, our schedules were unanimous and we only had a window for a trip in October. It was habagat (southwest monsoon) season already but we figured it might work nonetheless.
Biliran's capital, Naval
Biliran’s capital, Naval
Reaching Biliran is not as easy and as fast as going to popular destinations like Boracay and Cebu, but the one-hour flight to Tacloban, the three-hour road trip from Tacloban to Naval and another 30-minute ride from Naval to Almeria is all worth it. After all, what matters most is not how you get there; rather, it’s what’s in there.
A view of Dalutan Island from Agta Beach
A view of Dalutan Island from Agta Beach
There is an instant feeling of homeyness as soon as you get to Agta Beach Scuba Resort. The endless view of the sea and with Dalutan Island just across, the place resonates pure serenity, and thanks to the warm hospitality of the Sabitsanas and their staff, as it made us feel at ease right away.
The majestic Ulan Ulan Falls

The majestic Ulan Ulan Falls
Our first day was spent trekking the unpaved paths to Ulan-Ulan Falls in Brgy. Sampao. Walking the trail took us more than the usual 30 minutes as we were still groggy and exhausted from our early morning flight. It was a fair mix of concrete walkways and rocky cliffs, of lush greenery and picturesque views. When the forceful waters of the falls came into view, we couldn’t help but rush down to have a closer look. The sound of the raging cool waters was so rejuvenating as if melting our fatigue away. For a while, we felt like we were in a different dimension.  We felt like we were in some kind of fairy tale.
13. The famous purple sunset over Dalutan Island
The famous purple sunset over Dalutan Island
We went back to the resort just a little before sunset and were surprised to see the sun painting the skies over Dalutan Island with hues of purple, orange and blue. The sun was not at its perfect sphere, but the kaleidoscope of colors it had given the horizon was indeed jaw-dropping. It was a great backdrop to cocktails and nibbles that even if you get drunk, you will still remember how beautiful the skies were the day after. No exaggeration, that’s how striking it was.
Sambawan Island's pristine waters
Sambawan Island’s pristine waters
That night, I had the best, deepest sleep ever, and before I knew it, it was already time to get up again as we were about to depart for Sambawan Island on our second day. A sub-island of Maripipi, the island was in fact what had convinced me to go to Biliran in the first place. The photos on Google showed verdant rolling cliffs, cerulean waters and an impeccable white shoreline. It is perhaps the most photographed island in Biliran.

The view deck at Sambawan Island
The two-hour bumpy boat ride from the wharf in the town of Kawayan was one of the scariest I’ve had, thanks to whirling winds brought about by the southwest monsoon. I was almost sure I wasn’t breathing at some point when our boat was juggling in between the Biliran Strait and the Samar Sea. But all my fears vanished when the crystal clear waters of Sambawan Island unfolded before our eyes. It was love at first sight.
The other side of Sambawan Island
The other side of Sambawan Island
After settling our stuff under a big tree, Melo, our guide who is also part of the Sabitsana clan, took us to the viewing deck which promised a spectacular view of the island from an altitude. The climb to the view deck seemed easier than that of Ulan Ulan Falls but the occasional loose rocks made it a bit challenging. Landing at the stairway to the view deck already commands a fantastic view, but going up to the quaint nipa hut gave us a better 360-degree vantage point. It was blue and green everywhere we looked. Even from where we were, we could see a glimpse of what’s beneath its waters. The rocks gave an interesting accent to what was already an idyllic piece of land. It was breathtaking. No wonder it is the most popular island here. I can live, and die here. Believe me.
Beach bumming in Sambawan Island
Beach bumming in Sambawan Island
When we went down for a swim, we were greeted by strong currents, so we had to wait a while before we submerged ourselves into the water. The wait was worth it nonetheless, as beneath the azure surface were stunning corals and a panoply of colors brought about by the island’s rich marine biodiversity. I was told that dive sites here are astounding, and if you’re lucky enough, you might be able to sight some turtles, sharks, or dolphins along the way. “The first bull shark sighting in the Philippines was here,” says Melo.
Dalutan Island's shoreline
Dalutan Island’s shoreline
After lunch, we boarded our boat again to go to our next destination – Dalutan Island. The sea was choppier and the ride was a bit uncomfortable that it lulled me to sleep. The descending noise of our boat woke me up and as we set foot on the island, we could see the bright sun strikes upon the white pebbly sand, making it look lighter than what it really was. We did not waste a single second, geared up and went into the water again. The island usually serves as a training ground for intro divers in Biliran as the snorkeling and diving sites here are closer to the shore, so it is easier to swim back anytime you feel panicky or if there is a need to adjust your gears. We were amidst the snorkeling site when Melo pointed at something into the water. When I looked down, I immediately swam away at the sight of a long, black-and-white striped creature that he later confirmed as a pipe fish and not a sea snake. I heaved a sigh of relief.
Sambawan Island from afar
Sambawan Island from afar
We capped the day with another round of drinks at the resort’s restaurant while watching the sunset over Dalutan Island. What surprised us was the fiery horizontal cloud formation that seemed to envelope the entire width of the island. It was again an awe-inspiring sight.
Fiery colours envelope Dalutan island at dusk
Fiery colors envelope Dalutan island at dusk
Six months later, my second time in Biliran, I came back with a different set of companions – most were first-timers – and with a different purpose. Our team’s goal was to extend help in the form of school supplies to some students of Caucab Elementary School, a public school near Bayombong Falls. We formed the outreach with hopes of making the children happy especially after the typhoon Haiyan. The damages in this part of the world were nothing compared to what happened in Leyte and the rest of the Visayas, but one realization of our team was that there are more issues outside of the flattened areas that need to be addressed, too. And this school is only one of many schools that need attention. “We badly need school supplies. Students here come from less-fortunate families and they have little capability to support the needs of their children,” says the school principal.
Iyusan rice terraces
Iyusan rice terraces
We arrived in Agta early morning, and despite lack of decent sleep, we pulled our strings to assemble the stuff we need for the outreach. It was already afternoon when we went to Caucab Elementary School. On our way, we couldn’t help but noticed the lush rice terraces and the steep trail towards the school.
4. Outreach at Caucab Elementary School
Outreach at Caucab Elementary School
When we got there, there were a lot of students lining up already, waiting for us. Our team was nervous as we only prepared a hundred packs and it seemed like there were more students than what we expected. But at this point, there’s no way we could turn aback. We started giving out our small presents and we were moved by the sight of children smiling with joy as they opened the red bags. For once, we were sure we did the right thing! It was the best trip ever – traveling with not just photos to take home but with the gratification that somehow, we made them happy.
School packs for Caucab Elementary School
School packs for Caucab Elementary School
The following day was stormy despite the summer season. There was a typhoon in Eastern Samar, and it seemed like it had no plans of moving elsewhere at all. We almost thought that we wouldn’t be able to go to Higatangan, an island almost halfway from Biliran to Malapascua in Cebu. When the rain stopped and the wind mellowed, we took it as a signal to push through. The waves were furious that we had to slow down a bit. Covered in dark clouds, our destination seemed to have disappeared into thin air. We carried on until alas, we reached the island safe and sound. It was freezing cold as we were all wet and the breeze was blowing like a big bad wolf.
9. Higatangan Island shifting sand bar
The sandbar at Higatangan Island
The historic island is said to be where the late Ferdinand Marcos took refuge when his boat capsized during the World War II. He was rescued by a local fisherman named Fidel Limpiado, Sr., father-in-law of Agta Beach Resort’s founder Clemencio “Mesyong” Sabitsana, Sr. When Marcos became president of the Republic; he went back to Higatangan Island with his wife Imelda and daughter Irene to visit Limpiado. Grateful as he was to Limpiado for saving his life, he had given the island infrastructures such as a school, a nine-kilometer circumferential road, post office, clinic and four windmill-powered water systems. To date, a hill on the island still remains to be called “Marcos Hill.”
Rock formations at Higatangan Island
Rock formations at Higatangan Island
Moving forward, Melo and his friend, Jonah, showed us the island’s makeshift kitchen, and there, we tried to make a fire where we could cook the food for our boodle fight. Nothing beats eating on banana leaves with bare hands and sharing a feast with new friends. It was indeed our best meal in Biliran!
The next two days were stormy still. Our trip to Dalutan Island was a blast despite having to swim with tiny planktons and going home dotted with red itchy stings. Our boat ride to Sambawan Island was calmer than when we went to Higatangan but the sun did not dare show up. Nothing much had changed since the last time I was here. Thankfully, everything was spared from the fury of typhoon Haiyan.
Going back to Santi’s question, I guess what brings me back to Biliran is not just pure wanderlust. For one, I love the fact that it is less-explored, unspoilt. The beaches are not crowded. There’s deafening silence at night made me feel detached from the chaotic world.
Second, each island has its own character: laid back Dalutan Island; adventure-packed Sambawan Island; and adrenaline-inducing Higatangan Island.
Lastly, the locals have a unique charm that makes guests feel at home. Besides the beautiful sights, the best part of our days in Biliran are the nights when we would have drinks and recap the day that was. It was always full of laughter; each one in the group has something new to share; each has a story of its own.
The kids at Agta Beach resort
The kids at Agta Beach resort
It may not be as popular and as pristine as the other destinations in the country, but one thing is for sure — in Biliran, I don’t need a loud party to enjoy, nor a modern resort to stay in. I can indulge in its purest, natural wonders. The fresh air, the sea, and the company of good friends are more than enough reasons to go back.
To me, one thing is certain — in Biliran, I found my happy place.

VLOG: Our Labor Day Snorkeling Escapade in Bauan, Batangas

While everyone was going crazy over #LaBoracay, our gang went on a day trip to the famous Binukbok Viewpoint Resort in Bauan, Batangas. The resort boasts a rich marine sanctuary perfect snorkeling and diving. It’s a perfect playground for us who were craving for some dose of invigorating vitamin sea, albeit the absence of pure, powdery shores.


How To Go There:
From Jam Liner’s Cubao or Pasay terminal, board a bus bound to Lemery. First trip usually leaves at 3:00 am (from Pasay), but be sure to be at the terminal 30 minutes ahead as the bus can leave earlier. This was what happened to us — bus left at 2:45 am so we had to wait for the next bus which left at a little before 6:00 am. Fare is Php 143.

Get off at the Lemery terminal. From here, commission a tricycle to San Luis and ask the driver that you are going to Binukbok. Special trip costs around  Php 120-150 per way, and travel time takes around 30 minutes. The tricycle will then bring you to Binukbok Viewpoint Resort’s parking lot and wharf.

Make sure that you had pre-arranged a boat transfer from San Luis to Binukbok Viewpoint Resort. Contact the owner of the resort, Manny Garces, directly at +63919.833.2078/+63917.V-NUK-BOK(8685265) / +63942.833.2078. Boat rate starts at Php 600 per way. The boat ride takes around 15 minutes.

Tips:
Binukbok Viewpoint Resort does not have a powdery shore, so, if that’s what you are looking for, then this resort is not for you. But, if you’re in for a breathtaking underwater adventure, then go ahead! The beauty of the resort lies underneath as its marine sanctuary is teeming with huge, colorful fishes and sea wonders.

Bring your own food. You may ask the resort staff to have your food cooked or reheated at a minimal fee of Php 500, cook all you can. They also have plates, glasses, and utensils that guests can borrow.

If you have, bring your own snorkeling and/or diving gears like masks, snorkels, fins, lifevests, etc. to save  money. But if you don’t have your own gears, you may rent some at the resort with prices as follows:

  • Mask and Snorkel – Php 150
  • Lifevest – Php 50
  • Fins – Php 100
  • Booties – Php 100
  • Regulator – Php 250
  • Tank – Php 250
  • Wet suit – Php 250
  • Weights with belt – Php 100

It will save you time and energy if you will bring your own car from Manila to Bauan. The schedule of the buses are irregular and buses are mostly scarce in the afternoon.

Have you been wondering how beautiful the underwater life is in Binukbok? Please watch our video and you will understand why we call this a happy playground!!!

And the best thing that I love about Binukbok is that it’s super wallet-friendly!!! I only spent a thousand bucks for a day trip of unlimited snorkeling fun! Bus fare, boat transfers and food included!

Halo-Halong Halo-Halo in the Philippines

It was freakin’ hot here in Manila in the past few days, and what a best way to cool down but to have a glass of our old-time favorite refreshment — halo-halo. In some of my travels and food trips, I was lucky enough to have a taste of some of the best versions of halo-halo in the country. I know some would say Digman and Razon’s are still their top favorites, but there are other renditions of this well-loved cooler that are just as yummy. Let me share with you some of my discoveries:

Azuthai’s Ruamit
Makati City

Instead of the typical ingredients of its Pinoy version, Ruamit (Thai halo-halo) has  water chestnuts, corn, coconut milk and shaved ice. It is perfect for those who are not big fans of milk, or for those who does not want overly sweet halo-halo. 

Azuthai’s Ruamit

Reichan Tabeya’s Halo-Halo 
Vinzons, Camarines Norte

If by any chance you are in Vinzons, say you were from Calaguas or Maculabo, better make sure to grab the opportunity to sample the famous halo-halo in Reichan Tabeya, a hole-in-the-wall restaurant just a few steps away from the municipal hall. It may look like an ordinary halo-halo, but the big surprise here is in the shaved ice. Why? The ice is like crushed melon-infused iced candy! This, and the ube ice cream on top are just so divine!

Reichan Tabeya’s Melon-Infused Halo Halo
Kabigting’s Halo-Halo
Arayat, Pampanga
When I had a food tour of Pampanga (read here), I remember we had our morning snacks at Kabigting’s. Just right at the foot of the mystical Mt. Arayat, Kabigting’s is so famous that even the former president Gloria Macapagal-Arroyo had been here to try its best-selling halo-halo. Its version is composed of pastillas (carabao’s milk candy), halayang (jam) white beans, and sweet corn topped with finely-shaved ice. Becuase of the white beans, this one becomes thicker as the ice melts down. It’s intense — sweet and rich.
Kabigting’s Halo-Halo

Chicken Ati-Atihan’s Buko Halo
Cagayan de Oro City, Misamis Oriental

The one and only buko halo that can make me forget about the wars and all the hullabaloos in Mindanao. I first tried it in Ozamis City, and later in Iligan City. But to my delight, a former colleague opened a franchise of Chicken Ati-Atihan in Cagayan de Oro which makes it  more easily accessible. Served in a coconut shell that includes soft coconut meat, this halo-halo version has fresh Cavendish bananas, jellies, sweetened beans and cornflakes generously drizzled with milk. It is indeed delicious!!!

Chicken Ati-Atiha’s Buko Halo