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| Pan de Surf breakfast |
On our last day in Isla Cabana Tropical Island Resort in Siargao, we (again) woke up early to catch the earliest boat bound to Socorro, our gateway to Sohoton Cove in Bucas Grande Island. The resort’s staff said the boat leaves at 8:00 am, so we had to leave the resort by 7:00 am. The night before, the front desk confirmed that we can have breakfast at 6:30 am. However, the food was served at 7:00 m so we had no choice but to eat as fast as we could!
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| Isla Cabana’s lone resto |
Isla Cabana’s restaurant is a spacious nook that serves both Filipino and International cuisines. Depending on the season, breakfast can be buffet or a la carte.
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| Coffee or tea, anyone? |
Since the resort was full house when we were there, the breakfast setup was buffet! Yum!
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| Interesting table design |
We had coffee first while waiting for the buffet spread. We sat in one of the artistic tables that has shells and sand on it. It was a perfect time to recap our past few days in Surigao del Norte.
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| Breakfast buffet |
At 7:00 am, the food on the buffet was served — fruits, corned beef, bacon, eggs and fried rice. Very homey!
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| Corned beef |
The eggs were served sunny side up, but you can request for scrambled ones should you wish.
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| Eggs galore! |
The bacon was so sinful! Not too salty. Crisp and perfect for my garlic rice.
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| Divine bacon |
Hubby feasted on fresh fruits!
At 7:15 am, we already handed our key to the front desk and the resort’s driver brought us to the pier just in time for the 8:00 am boat, which happened to be the “8:30 am” boat.
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Isla Cabana Tropical Island Resort
General Luna, Siargao Island
8416 General Luna, Surigao Del Norte, Philippines
Mr. Dupz Escatron-Ravelo
09285595244 / 09175230300 / 09209099777
islacabanaresort@gmail.com / info@islacabanaresort.com
Instagram: #islacabana
Twitter: @islacabana
Twitter: @islacabana
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Travelogues by Matet Garcia-Reyes 