Category Archives: Pantabangan

Rainy Dinner at the Beach House, Costa Pacifica Raintree

It was raining hard when we had our buffet dinner at Costa Pacifica’s signature restaurant — the Beach House. The friendly staff headed by the ever sweet Pettina and Sherwin were all busy making sure all guests were being attended to. We got a table just near the bar where we saw the beautiful hanging bubble lamps gleaming at dusk.

The Bar

Okay, call me crazy, but I munched on bagnet (crispy pork belly) again! I just couldn’t stop eating this thing. It’s super crunchy on the outside and succulent on the inside. The salt with chili is a sure winner. Never, ever, leave Costa Pacifica without having this. If this bagnet is available in any of the Raintree restaurants, I’ll be happy to hoard! It’s just so divine.

Bagnet for the nth time

There was a gigantic grilled yellow fin tuna that is so fresh! Have some soy sauce and chili and you’re good to go.

Grilled yellow fin tuna

Another dish that caught my attention at the buffet spread was the adobong Baler (pork slowly simmered in vinegar, soy sauce and lots of garlic. In their version, the pork is sliced thinly like Chinese asado and the sauce isn’t too dark. I like it ’cause it has a spicy kick.

Adobong Baler

I also had seafood kare-kare (stewed in peanut sauce). The clams and squid were so fresh and the bagoong‘s (shrimp paste) sweet-salty-spicy blend was just so perfect! The sauce wasn’t runny, so we were able to savor it’s rich flavors. Warning: you’ll probably eat more rice than usual.

Seafood Kare-Kare

Pako (fern) was still present and disguised as a spring roll this time. Cool appetizer!

Pako Spring Roll

Their chicken binakol (coconut soup) was a bit spicy, but the sweetness of the coconut meat evens it out. Think about your usual tinola (chicken cooked in ginger and papaya soup) but with a fruity hint.

Chicken Binakol

And lastly, I indulged in their famous suman de Baler dipped in Nanay Pacing’s coco jam and peanut butter. Another tip, never leave Baler without bringing home this local delicacies. These are so addicting!

Suman de Baler with Coco Jam and Peanut Butter

While Baler is more famous as a surfers’ destination, there is more to it than giant waves and tanned enthusiasts. Its culture, food, and history give it a full spectrum of colors — enough reasons to go back again and again.

Related Posts:

—————————————–
Costa Pacifica Raintree
80 Buton St, Sitio Labasin,
Barangay Sabang, Baler, Aurora, Philippines
Manila Office:
4/F Universale Building,
106 Paseo de Roxas cor. Perea Street, Makati
caguilar@costapacificaraintree.com
tel (632) 576.4555 | fax (632) 893.2561
—————————————
Special thanks to Mr. Randy Salvador, 
Ms. Mela  Sison, Mr. Sherwin Cruz, 
and Ms. Pettina Mae Cruz for making 
our stay memorable.

Lunch Break at the Beach House, Costa Pacifica Raintree

The Irresistible Bagnet at the Beach House

Before gearing up and exploring the picturesque Dicasalarin Cove, we decided to have lunch (heavy lunch at that) at Costa Pacifica’s signature restaurant — the Beach House. We ordered a la carte hoping to eat light but turned out the restaurant has humongous servings that we ended up full to the brim.

Upon the recommendation of Mela, the Raintree Group’s Marketing Manager, we should never leave Baler without trying their different pako (fern) concoctions, as well as their refreshing buko (coconut) drinks. Without hesitation, hubby ordered pako salad and I ordered frozen buko-lychee shake. For the main course, we ordered baby back ribs and bagnet (crispy pork belly).

While waiting for our orders, we couldn’t help but notice that food in Baler is relatively cheaper than other tourist destinations (hello Boracay, what’s up with your skyrocket prices???). For a beautiful resort like Costa Pacifica (with similar resorts that would most likely price their food higher than market standards) the pricing of their a la carte and buffet meals are reasonable. Buffet is priced at roughly Php 485++ and a la carte ranges from Php 195-520. Isn’t it cool? So, when you visit Baler, get ready to gain several pounds!

While taking photos of the poolside, my frozen buko-lychee shake and hubby’s pako salad came in. The shake was divine — rich and creamy crushed ice, coconut meat and lychees. It almost has the consistency of sherbet. It’s not too sweet that’s why I like it!

Frozen Buko-Lychee Shake

Pako Salad

I didn’t try the salad because I am not into veggies, but hubby kept on raving about it. The serving was big enough to share but he was ab;e to finish it alone. So now, he has two favorites: pako and lato (seaweeds). He said it would complement savory meats like steaks, pork chops, or just like what I ordered, baby back ribs.

Baby Back Ribs

The Beach House’s version of baby back ribs tends to be on the sweet-spicy side, which I actually like. The meat was succulent and tender. When I started slicing it with my knife, I could see its juices flowing out of each slice. Perfectly-char-grilled and works well with Java rice. The tangy sauce on the side provides a good contrast over the sweet and smoky flavors of the ribs.

There was a local band serenading us during lunch

For our last day, Costa Pacifica hosted an Asian buffet complete with a local band who serenaded us while having lunch.

I started with a warm bowl of miso ramen. The ramen station has different condiments including my favorites: different kinds of mushrooms, furikake (a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, and salt), and nori. 

Ramen Station

Since Baler is a coastal town, seafood is abundant. A local version of yellow fin tuna is widely available. There was seared tuna in sesame sauce which is obviously fresh! The tender, juicy meat is a nice starter to pair with ramen.

Seared Yellow Fin Tuna in Sesame Sauce

There was also Thai fish cakes that’s a bit spicy for my liking but delectable, nevertheless.

Thai Fish Cakes

I also had pad thai prepared right in front of me. Warning: servings are seriously huge! You can share your pad thai with your better half.

Pad Thai Station

If you’re craving for something Western with a twist, you can try the Baler pizza, or the red curry yogurt seafood pizza. Best with hot sauce. Yum!

Pizza Station

For desserts, there’s calamansi (local citrus) brazo de mercedez, a variety of cakes, fresh fruits, and brown sticky rice.

Calamansi Brazo de Mercedez

Brown Sticky Rice with Coconut Cream and Tapioca

Oh, and don’t forget to wash everything out with fresh coconut water! While the buffet spread at the Beach house is not as broad as that of five-star hotels, one thing is for sure — every meal at the Beach House is an affair to remember. Here, you’ve got to try out new things including some well-loved local delicacies. Up next, see how we indulge on the Beach House dinner buffet.

Related Posts:

—————————————–
Costa Pacifica Raintree
80 Buton St, Sitio Labasin,
Barangay Sabang, Baler, Aurora, Philippines
Manila Office:
4/F Universale Building,
106 Paseo de Roxas cor. Perea Street, Makati
caguilar@costapacificaraintree.com
tel (632) 576.4555 | fax (632) 893.2561
—————————————
Special thanks to Mr. Randy Salvador, 
Ms. Mela  Sison, Mr. Sherwin Cruz, 
and Ms. Pettina Mae Cruz for making 
our stay memorable.

Power Breakfast at the Beach House, Costa Pacifica Raintree

My cheesy starter plate: cream cheese rolled in black pepper and garlic, kesong outi, edam, marinated black olives, raisins, walnuts, assorted cold cuts

We arrived at the newly-opened Costa Pacifica Raintree resort just when the sun had started to show up its striking rays on the horizon. Check in was a breeze as we were welcomed and assisted by the friendly management and staff of the resort. Before going to our room, Pettina, the lovely F&B manager of the resort’s signature all-day dining restaurant, invited us for a hearty breakfast. Perhaps she could read our minds that we were already starving from the five hour no-stopover bus ride. =)

So we just freshened up in our  beautiful Pacifica Suite and off we went to the Beach House. When we finally had our table near the buffet area, I was observing the layout and the design of the restaurant. It looks and feels familiar. Linear lines. Bubble lamps. Glass doors. And when Randy, the super accommodating resort manager, sat down with us, I was able to confirm my intuition: the restaurant, as well as the entire resort, was designed by no less than the architect Ed Calma. For some who doesn’t know him (I doubt if there is), he was the man behind the Mind Museum, among others.

The chic interiors of the Beach House

Bubble lamps hanging all over the place

Randy gave us a brief introduction about the property, and soon led us to the buffet area. We started with premium cheeses, nuts and cold cuts, of which, my favorites were the cream cheese rolled in black pepper and garlic, kesong puti (native white cheese made of carabao’s milk), feta, marinated black olives, and walnuts. I must say the cream cheese in spicy black pepper was a winner.

Assorted premium cheeses, raisins, and nuts
There was also a bread and pizza station, where we were awakened by the aroma of freshly-baked breads by the wood-fired oven. The breakfast pizza was also good, especially when I combined it with a few slices of crispy bacon and sausages. 

Bread and pizza station

Breakfast pizza

Sausage and bacon galore

Costa Pacifica belongs to the Raintree Group – a league of restaurants that includes famous names like Museum Cafe. Kabila, Stella, Rocket Room, Chelsea, and Saboten, among others. That being said, the food here, whipped by top-caliber chefs, are sure to be nothing short of impressive. And I mean it. With Chef Kalel Chan at its helm, the food at the Beach House will definitely satiate your palate.

Waffles with the famous Baler peanut butter

There was also a congee station complete with condiments: garlic, chives, furikake, chili sauce, patis (fish sauce), as well as tokwa’t baboy (tofu with pork usually served with vinegar and soy suace). I had a bowl which I topped with their sinful bagnet (crispy pork belly), tofu cubes, and tons of fried garlic and chives. To complete my hearty congee, I added drops of patis. This concoction actually garnered many likes on FB! Well, I couldn’t contain my excitement and posted this photo right away!

My special bagnet-tofu congee

Condiments at the congee station

Tokwa’t baboy

The main courses include roasted tomatoes with basil, biniklad na dilis (crispy fried dried butterfly local anchovies), boneless bangus (milkfish), tocino, and rice. Outstanding was the biniklad na dilis which complemented my mushroom and cheese two-eggs omelet.

Mains

Tomatoes and basil

Biniklad na dilis

I wonder where we can buy this kind of dried fish here? It’s super delicious! It’s not salty at all!

Fruit juices are also included in the buffet spread, so you can drown yourselves with fresh coconut water, or freshly-squeeze orange, pineapple, or watermelon juice. I had four glasses of coconut water on the rocks on the first day alone. It’s just so fresh and tempting to pass on!

Fresh fruit juices

For dessert, there were some slices of watermelon (which by the way, are abundant in Central and Northeastern Luzon), oranges, and apples. Hubby, of course, indulged on his favorite watermelon, while I munched on the delectable suman de Baler dipped in peanut butter and coco jam. The combination was too die for. Better make sure you bring home some as it will definitely haunt you for days after leaving Baler.

Fruits and suman

Suman de Baler, coco jam, peanut butter, kesong puti, edam, and raisins

I also tried the breakfast pudding with vanilla sauce which also good.

Breakfast pudding

Hubby’s watermelon slices

And to cap off our hearty breakfast, we had freshly brewed Aurora coffee with chocnut (local chocolate infused with peanuts) on the side. I just love the idea of having my childhood favorite chocolate bar with my caffeine fix.

Freshly-brewed Aurora coffee with chocnut on the side
Costa Pacifica Raintree
80 Buton St, Sitio Labasin,
Barangay Sabang, Baler, Aurora, Philippines
Manila Office:
4/F Universale Building,
106 Paseo de Roxas cor. Perea Street, Makati
caguilar@costapacificaraintree.com
tel (632) 576.4555 | fax (632) 893.2561
—————————————
Special thanks to Mr. Randy Salvador, 
Ms. Mela  Sison, Mr. Sherwin Cruz, 
and Ms. Pettina Mae Cruz for making 
our stay memorable.

Baler Bound: Things to Enjoy at Costa Pacifica Raintree

Baler is known as a surfer’s haven. People usually flock here during the months of November to April to ride the gigantic waves at Sabang beach. While the waves may not be as humongous as the ones in Siargao, people seem to still enjoy surfing at the black beach. But more than surfing, Baler has a million of things to offer. During our stay at the newly-opened Costa Pacifica Raintree in Sabang, we had the chance to discover the beauty of the once sleepy town of Baler. We started our quest within the resort, so have a look at the myriad of things you can do while at Costa Pacifica Raintree. Believe, no dull moment here.

1. Lounge at the Beach House
If you want to just laze around and have some refreshing drinks or cocktails, choose a table by the poolside. The sound of the swaying trees and the sea will definitely lure you to sleep. Plus, there is complimentary WiFi there, so you surf the net, update your FB status and Instagram all you want while enjoying the stunning view.

The poolside

2. Drown on anything buko (coconut)
Coconut is abundant in Baler, so at the Beach House, do not be surprised if you see a jug of fresh coconut water at the breakfast buffet. Enjoy different buko concoctions like buko lychee smoothie and fresh buko juice complete with its shell. At lunch or dinner, enjoy a warm bowl of chicken binakol — a native chicken soup made of coconut water, of course.

Buko lychee smoothie

3. Have a dip
It tends to get really hot at noon time in Baler, and what other way to beat the heat but to have a dip at the infinity pool. The pool is huge and has varying depth. Kids can enjoy here, too!

The infinity pool

And if you got tired of swimming, why not grab a book and lounge at the poolside. Sun bathe if you wish, or grab a complimentary glass of lemon-infused water.

Beach beds by the poolside

A smaller pool at the other side

Yours truly at the poolside

A refreshing concoction by the poolside

Colorful outdoor chairs

4. Try a variety of pako (fern) dishes
Other than buko, Baler is also abundant in pako (fern). Randy, the resort manager said that it is cheaper than other common vegetables like kang-kong and camote tops because there are lots of supply from local farms. So, at Costa Pacifica Raintree, they made different dishes out of this local ingredient. They have pako salad to start with, pako spring rolls, pako pizza, and the list goes on. So vegans and non-vegans alike, make sure to sample these dishes when you’re in Baler.

Pako salad

5. Beach bum 
While the sand at Sabang beach is totally black, it is without a doubt the finest black sand I’ve ever seen. I could walk barefoot there without hurting my feet. I am not a big fan of black beaches I must admit, but this one is an exemption. Think of the fineness of the sand in Boracay, and turn it into dark gray. That’s how it is. You can just stroll along the boardwalk that connects the entire strip or just sit on the sand and watch surfers playing around. The waves are not too strong when we went there so it is conducive for swimming.

The boardwalk that connects the resorts at Sabang beach
Sabang Beach

6. Indulge in sinful bagnet (crispy pork belly)
Who said you need to go to Ilocos to eat bagnet? At Costa Pacifica Raintree, bagnet is one of their many specialties. I died for a second when I first tried this at the Beach House. It’s skin is perfectly crisp and the meat is crisp on the outside and uber succulent on the inside. One bite and you’re in seventh heaven. Add to that, the spicy rock salt that gives it a devilish twist. Before going to Baler,  better make sure your cholesterol levels are all normal. =)

Sinful, devilish bagnet

7. Surf’s up
Hey, you’re in Baler, so better try surfing! No need to worry if you’re a first-timer. There are guides who’ll be patient enough to take care of you. There are lots of people who go here just to try out surfing even if they don’t have any idea about the sport. They call it “lifestyle surfing.” Rates here are cheaper. But pros are also welcome (hello, Jericho Rosales is a regular guest here). Lesson rates starts at Php 300.

Surfing instructors abound

A guy trying to balance his way to the shore

Do you want to see how many people are trying to learn how to surf in Sabang? Here, take a look! Oh, by the way, it’s off peak season.

“Lifestyle” surfers in Sabang

8. Eat Suman de Baler dipped in coco jam and peanut butter
If you love dipping your suman in sugar or chocolate sauce, I am sure you will love it in Nanay Pacing’s peanut butter and coco jam. It’s heavenly. The peanut butter is not too oily yet still tastes like local peanut butter (for the record, I am not keen of imported peanut butters. I find it dry and too artificial). The coco jam is divine as it is not too sweet. I can eat it alone. Goodbye cookie butter! Oh, and make sure you bring home a bottle. It’s worth it.

Delectable suman with peanut butter and coco jam

9. Watch the sunrise from your room or garden
Whether from inside your room or in your own garden, make sure you get up at around 5:00 am to catch the beautiful sunrise at Costa Pacifica Raintree. The best spot to see it is at the guard’s post, where you can also see Diguisit beach from afar.

Lush lanai in front of our suite

10. Shop for local finds
If you don’t have time to go out of the resort to buy some souvenirs, the resort has its own boutique where you can buy shirts, sabutan  bags, mats and hats, as well as some wooden ladles. Sabutan is a kind of weave that comes from a pandan-like plant that grows in the forests of Baler. If you love Bicol’s abaca, you’ll definitely adore sabutan products.

The boutique at Costa Pacifica Raintree

Souvenir shirts

Sabutan bags 
Sabutan hats in vivid colors

These are just some of the things that you can do at Costa Pacifica Raintree. You can also have a massage at your room should you wish. On my next post, I’ll share what we had discovered around Baler and the nearby towns of San Luis and Maria Aurora, so stay tuned!

Related Posts:

—————————————–
Costa Pacifica Raintree
80 Buton St, Sitio Labasin,
Barangay Sabang, Baler, Aurora, Philippines
Manila Office:
4/F Universale Building,
106 Paseo de Roxas cor. Perea Street, Makati
caguilar@costapacificaraintree.com
tel (632) 576.4555 | fax (632) 893.2561
—————————————
Special thanks to Mr. Randy Salvador, 
Ms. Mela  Sison, Mr. Sherwin Cruz, 
and Ms. Pettina Mae Cruz for making 
our stay memorable.

Baler Bound: A Sweet Rendezvous at Costa Pacifica Raintree

Costa Pacifica’s infinity pool
Two weeks ago, we were so privileged to be one of the firsts to check out the newest boutique resort in Baler, the Costa Pacifica Raintree. Located on  the fine black sand beach of Sabang in the Province or Aurora, the resort is managed by the Raintree group, the same group who used to handle Misibis Bay Resort and Casino, and some of the country’s most talked-about restaurants: Saboten, Chelsea, M Cafe, Rocket Room and Stella, and Momo among others. 
We left Manila at 2:30 am, taking the Joybus to our convenience (see how to go to Baler here), and arrived in Baler at around 7:00 am. The trip was nonstop and swift. At the Joybus terminal, a pasajero (a big buggy) was already waiting for us and had brought us to the resort before the clock hits 7:30 am. The resort manager, Mr. Randy Salvador, and f&b manager, Ms. Pettina Mae Cruz welcomed us at the spacious lobby. We were handed our welcome drinks – a refreshing buko lychee concoction – and a front desk officer promptly checked us in and gave us our keycard. Someone led us to our suite, a Pacific Suite at that. 
Buko-lychee welcome drink
The spacious lobby
The entire resort was designed by the architect Ed Calma who had also designed popular projects like the Mind Museum and the De La Salle University Centennial Building.True to the signature Ed Calma look, the resort has clean lines, glass doors and high ceiling all over. It has a modern vibe with a touch of zen.
The suites from the outside
The entrance to our suite
We were so touched when we saw this handwritten note from the resort manager. It was so sweet of him. I love handwritten messages as it entails more effort than a printed, mass produced welcome letter.
The mini bar was also stuffed with chips, drinks and liquor including my ever favorite Belvedere vodka. Bottled water is complimentary and is replenished on a daily basis.
Mini bar
There was also a coffee- and tea-making facility en suite. The signature Aurora brew was aromatic and energizing. It’s a milder version of the famous barako coffee.
Aurora coffee for your drinking pleasure
A sheet of paper caught our attention. It contains all the happenings around the resort for the entire long weekend (it was National Heroes’ Day that time). We were so excited when we saw that the dinner buffet that night would showcase the best of Baler cuisine. So, we marked it already in our itinerary.
Activities for the long weekend
When we checked out our king-sized bed, we couldn’t help but cocoon ourselves into the sheets and feel the softness of the bedroom linens. We rolled up our blinds, revealing glass doors that look out to a verdant garden backdropped by the calm Pacific Ocean.
Our cocoon in Baler
There was an LED television and a DVD player inside our suite, as well as personal refrigerator and a safety deposit box. The bathroom may be a bit tight, but the design and the soothing rainshower made us forget about it. The resort’s premium bath amenities are also a delight with its coconut-scented shampoo, conditioner, shower gel, and body lotion. I must say I love the body lotion as it is not sticky yet still moisturizing enough.
The powder room
Premium bath amenities

We also thought that the wall design was a stick-on thing, but our tour guide later on divulged that these colorful accents were hand-painted by some local artists. Beautiful isn’t it?
Hand-painted wall accents
We were also fortunate to see the one bedroom suite next too ours (where Senator Angara would usually stay). The suite has a receiving room that looks out to the garden, too, and a kitchenette and a mini bar. 
The receiving are at the one bedroom suite
The receiving room can double as a sleeping area at night perfect for small families or group of friends.

The bedroom
Twin beds with plush bedding
Unlike our suite, this one has a bath tub and a more spacious bathroom.
The tub
The suites at Costa Pacifica spell like a romantic rendezvous not only with your loved ones but with the beauty of nature that surrounds it. The resort is practically new, so it is the perfect time to check it out. Remember, you need not book a flight to go Baler. Just hop on a Joybus and you’d be here in no time. And that makes the difference.
Related Posts:

—————————————–
Costa Pacifica Raintree
80 Buton St, Sitio Labasin,
Barangay Sabang, Baler, Aurora, Philippines
Manila Office:
4/F Universale Building,
106 Paseo de Roxas cor. Perea Street, Makati
caguilar@costapacificaraintree.com
tel (632) 576.4555 | fax (632) 893.2561
—————————————
Special thanks to Mr. Randy Salvador, 
Ms. Mela  Sison, Mr. Sherwin Cruz, 
and Ms. Pettina Mae Cruz for making 
our stay memorable.

Baler Bound: How to go to Costa Pacifica Raintree

August is one of the rainiest months in the Philippines, but.on a positive note, it usually has the most number of long weekends next to December. This gives you a chance to have a quick getaway from hustle and bustle of the city. Last week, during the National Hero’s Day long weekend, we took the opportunity to explore the beautiful Baler in Aurora province.

More than a surfing destination, Baler, a second class municipality, is located more than 200 kilometers northeast of the Philippine capital. Its rich history and diverse eco-tourism destinations are more than enough reason to lure you to explore this once sleepy town. Plus, the food – buko, pako (fern), suman with coco jam and peanut butter, as well as yellow fin tuna – is worth checking out.

There used to be a direct flight to Baler via Seair but it had ceased operations years ago. So, unless you have a budget for a private plane (which lands on a tiny operational airstrip), see below how you can reach this quaint little town by land.

How to go there:

If you’re bringing your own car, Baler can be access through NLEX via Sta. Rita exit and head towards my hometown, Nueva Ecija. Just go straight, passing by Cabanatuan City. Take the Camiling-Pantabangan road straight up. You will be driving through scenic green mountains along the way until you reach the province of Aurora. You can also go thorugh the NLEX-SCTEX route passing through Tarlac-Zaragoza-Sta. Rosa and continue on to Cabanatuan City, all the way to Aurora. Depending on how fast you drive, travel time with a private car can take around 5-6 hours. For detailed instructions, see here.

On the way to Baler

If you don’t want to drive and just want to sit back and sleep throughout the trip, take the Joybus (the executive coach bus line of Genesis Transport) bound to Baler. The terminal is located at the corner of EDSA and New York Street in Cubao. Make sure you reserve a seat in advance at it gets fully-booked easily. (Joybus: +632 4211413, 4211422, 4211425, 7090803). Usually, there is a trip at 12:00 midnight and another at 2:30 am, but please confirm the latest schedule when you do your reservations. Fare is Php 700.

Nueva Ecija-Aurora border

Please arrive at least 30 minutes before your expected time of departure as the bus will definitely not wait for you. Not showing up at the terminal at the time of your reservations will forfeit your seats. Should you miss your Joybus, there are regular aircon Genesis buses that leaves the terminal every hour.

Waiting for boarding at the Cubao terminal

The Joybus has La-Z-Boy seats with ample leg room for utmost comfort. They also provide blankets and snacks upon boarding.The bus also has a comfort room onboard. It was so cold inside the bus, so make sure you are dressed accordingly. Uninterrupted travel time is around 5-6 hours, no stopovers.

La-Z-Boy seats

Blanket and snacks are provided

You may also board any bus bound to Cabanatuan City (Five Star, ES, or Baliwag Transit). From the central terminal in Cabanatuan City, there are Genesis buses, mini buses, and passenger vans bound to Baler.

If you are staying at Costa Pacifica Raintree like us, a “Pasajero” will pick you up at the bus terminal to bring you to the newly-opened boutique hotel which now stands beautifully in front of Bahia de Baler. The two properties were merged together.

Otherwise, you may take a tricycle to Sabang Beach where accommodations in all shapes, sizes and price range are.

Costa Pacifica Raintree’s Pasajero

Before leaving the terminal, you might want to book your return Joybus ticket. Otherwise, you can just take a Genesis bus to Cabanatuan City, and from there, board a bus to Pasay or Cubao.

Baler Terminal

Cabanatuan bound

Related Posts:

—————————————–
Costa Pacifica Raintree
80 Buton St, Sitio Labasin,
Barangay Sabang, Baler, Aurora, Philippines
Manila Office:
4/F Universale Building,
106 Paseo de Roxas cor. Perea Street, Makati
caguilar@costapacificaraintree.com
tel (632) 576.4555 | fax (632) 893.2561
—————————————
Special thanks to Mr. Randy Salvador 
and Ms. Mela  Sison for making our stay memorable.